Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry moong daal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Moong daal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry Moong daal is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry moong daal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Moong daal:
- Get 1 bowl moong dal
- Get 1 onion
- Take 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp black salt
- Prepare 1 tsp cumin seeds
- Prepare 1 lemon
- Make ready 2 tsp coriander
- Make ready 2 tsp olive oil
Instructions to make Dry Moong daal:
- Soak moong dal for 2 hours
- Strain it
- In a pan add oil
- Add cumin seeds
- Add soaked dal stir it and cover it for some time
- When dal become soft,it is ready
- Take a bowl add dal,onion tomato,green coriander,salt,black pepper and lemon juice
So that is going to wrap it up for this special food dry moong daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
