19/11/2020 10:08

Steps to Make Homemade Leftover Dal Chawal

by Abbie Evans

Leftover Dal Chawal
Leftover Dal Chawal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover dal chawal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Dal Chawal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover Dal Chawal is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover dal chawal using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal Chawal:
  1. Prepare 1 cup rice (leftover)
  2. Make ready 1 cup Dal (leftover)
  3. Get 1 onion chopped
  4. Make ready 2 tsp oil
  5. Get to taste salt
  6. Get 1 tsp coriander leaves
  7. Get 1/2 tsp red chilli powder
Instructions to make Leftover Dal Chawal:
  1. In a kadhai add oil and onion.cook for a minute and add all spices.mix it.
  2. Now add rice,Dal and mix well.cook for two minutes and serve hot.

So that’s going to wrap this up with this exceptional food leftover dal chawal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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