Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini Frittata Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Take 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap it up with this special food zucchini frittata tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
