Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana nut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Nut muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Nut muffins:
- Get 3 1/2 cup Self rising flour
- Get 1 1/3 cup White granulated sugar
- Make ready 2/3 cup Unsalted butter softened
- Make ready 4 large Whole eggs
- Get 8 tbsp Whole milk
- Make ready 3 cup Mashed ripe bananas
- Take 1/2 cup Chopped nuts (your choice)
- Take 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Make ready 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
Steps to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that’s going to wrap it up for this exceptional food banana nut muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
