Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country fried fish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Country fried fish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook country fried fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country fried fish:
- Make ready 3 piece Crocker, Whiting, Brim or favorite fish
- Take 2 cup self rising flour
- Prepare 1 cup cornmeal
- Get 1 tsp onion powder
- Prepare 1 or you can use HOUSE AUTRY seafood breader
Steps to make Country fried fish:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
So that’s going to wrap it up for this exceptional food country fried fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
