Simple Way to Prepare Perfect Chocolate Chip Chunky Monkey Pecan Chewies
by Jackson Casey
Chocolate Chip Chunky Monkey Pecan Chewies
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Chunky Monkey Pecan Chewies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Chunky Monkey Pecan Chewies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
Get 1/2 cup butter flavored shortening
Take 1 1/3 cup light brown sugar
Make ready 2 eggs
Get 1 tsp vanilla
Prepare 1 1/2 cup self rising flour
Take 1 1/2 cup chopped pecans or walnuts
Take 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
Preheat oven to 350.
Cream together the shortening and sugar.
Add eggs and vanilla. Mix well.
Add dry ingredients until mixed well.
Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
Press dough evenly into pan.
Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
Let cool slightly before cutting.
Cut into wedges, squares or individual cookies.
You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
The smaller the pan, the thicker the bars. Cook according to thickness.
Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )
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