Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low fat chocolate cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low fat chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Prepare 1 cup boiling water
- Get 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Get 1 cup 1%milk
- Get 3 large egg whites
- Get 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Make ready 1/2 cup brown sugar
- Prepare 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that’s going to wrap it up for this special food low fat chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
