Recipe of Ultimate Paula Deen's Fried Chicken
by Stephen Johnson
Paula Deen's Fried Chicken
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paula deen's fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paula Deen's Fried Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paula Deen's Fried Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paula Deen's Fried Chicken:
Make ready 3 eggs
Prepare 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
Get 2 cups self-rising flour
Get 1 tsp ground black pepper
Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
Take 1 chicken, cut into pieces
Get 1 frying oil, preferably peanut oil
Take 1/3 cup water
Instructions to make Paula Deen's Fried Chicken:
If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
In a medium sized bowl, beat the eggs with the water
Add enough hot sauce to make the egg mixture bright orange
In another bowl, combine the flour and pepper
Season the chicken with the house seasoning
Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
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