Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover kadi khandvi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover kadi khandvi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover kadi khandvi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover kadi khandvi:
- Prepare 1 bowl leftover kadhi
- Get 5 gms green coriander
- Take For Tadka–
- Prepare 1 teaspoon oil
- Get 1 teaspoon mustard seeds
- Take as per taste red chilli powder
- Make ready pinch hing
Instructions to make Leftover kadi khandvi:
- Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
- Take pathri tava. Spread oil and spread that khandvi
- Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve
So that is going to wrap it up with this exceptional food leftover kadi khandvi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
