Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana-oat muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana-Oat Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana-Oat Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana-Oat Muffins:
- Take Wet
- Prepare 1 large egg
- Make ready 1/3 cup butter(melted)
- Prepare 3/4 cup granulated sugar
- Get 1 large mashed banana (preferably overripe)
- Take Dry
- Make ready 1 1/2 cup self-rising flour
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 dash ground cinnamon
- Take 1/3 cup oats
Instructions to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that is going to wrap this up for this exceptional food banana-oat muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
