Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern style biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Style Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Southern Style Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Style Biscuits:
- Make ready 2 cup self-rising flour
- Take 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Make ready 1 cup buttermilk
- Take 1/2 tsp salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that’s going to wrap this up with this special food southern style biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
