Recipe of Perfect corn flaked fried chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn flaked fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

corn flaked fried chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. corn flaked fried chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn flaked fried chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make corn flaked fried chicken:

1. Take 1 box corn flakes
2. Take 1 self rising flour
3. Take 1 red pepper
4. Prepare 1 onion powder
5. Take 1 garlic salt
6. Make ready 1 cup of milk
7. Get 1 egg
8. Get 4 lb boneless chicken breast
9. Make ready 1 note that you use the crushed form of all spices

Instructions to make corn flaked fried chicken:

1. preheat your oil too 400
2. beat your egg then add it to your cup of milk
3. add garlic salt red pepper and onion powder to your flour and mix (i usually throw in some Andy's hot n spicy batter also) throw in however much you feel is necessary to your liking
4. put corn flakes into a bowl and crush then how ever much you can
5. You can cut your chicken if you want to make it into strips or pieces
6. drop your chicken into the milk and egg mixture
7. take your chicken and drop it into the batter and cover the chicken in it then dip it into the milk/egg mix then role it around in the corn flakes
8. when oil is ready place chicken in it and cook until it starts turning a dark golden brown

So that is going to wrap this up with this special food corn flaked fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!