How to Make Homemade New Year's Eve Tamales, Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new year's eve tamales, pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New Year's Eve Tamales, Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. New Year's Eve Tamales, Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make New Year's Eve Tamales, Pork:

1. Take Wrap
2. Get 16 ounce package dried cornhusk
3. Take As needed hot water to soak cornhusk
4. Get Pork
5. Prepare 4 pounds Boston Butt Pork
6. Make ready As needed water
7. Take 1 leaf bay leaf
8. Prepare 1 teaspoon oregano
9. Prepare 1/2 large red onion
10. Get 1 teaspoon granulated garlic powder
11. Make ready 1 teaspoon ground white pepper
12. Get 1 teaspoon ground cumin
13. Make ready 2 teaspoon salt
14. Take Red sauce
15. Make ready 1-1/2 large bell pepper
16. Get 4 dried ancho pepper pods
17. Get 2 cups pork broth from the cooked pork
18. Prepare 1 teaspoon oregano
19. Prepare 1 teaspoon granulated onion powder
20. Prepare 2 cloves garlic
21. Make ready 8-1/2 ounces sun-dried tomatoes
22. Get 1 teaspoon ground cumin
23. Make ready 1 tablespoons peanut oil
24. Take 1 tablespoons all-purpose flour
25. Make ready 1/2 teaspoon salt
26. Make ready Tamale Dough
27. Take 4 cups masa marina
28. Get 3 cups pork broth
29. Get 1-1/3 cup lard
30. Get 1/2 teaspoon ground cumin
31. Get 1 teaspoon salt
32. Make ready 2 teaspoon baking powder

Instructions to make New Year's Eve Tamales, Pork:

1. Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours.
2. Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side.
3. Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool.
4. Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork.
5. Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl.
6. In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork.
7. Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth.
8. In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer.
9. Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well.
10. Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber.
11. Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise.
12. Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour.
13. After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food new year's eve tamales, pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!