Recipe of Homemade Pan fried thin pork chops

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried thin pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook.

Pan fried thin pork chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan fried thin pork chops is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried thin pork chops:

1. Take 400 g pork loin, salt, sugar

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Steps to make Pan fried thin pork chops:

1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

The prime mistake most of us home cooks are making when it comes to pork chops? Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Cooking times vary for thin vs. thick pork chops.

So that’s going to wrap this up for this special food pan fried thin pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!