Simple Way to Make Homemade Kum Heong Fried Pork Meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kum heong fried pork meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kum Heong Fried Pork Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Make ready Pork lean meat
2. Take leaves Curry
3. Make ready Small dried shrimps
4. Prepare 1 tbsp minced garlic
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp dark soy sauce
8. Prepare 1 tbsp sambal paste
9. Make ready 1 tsp sugar
10. Prepare 1/2 tsp salt
11. Make ready Pinch white pepper

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that is going to wrap it up for this special food kum heong fried pork meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!