Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinaded pork belly 滷五花肉. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marinaded pork belly 滷五花肉 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinaded pork belly 滷五花肉 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded pork belly 滷五花肉:
- Take 400 g pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water
Instructions to make Marinaded pork belly 滷五花肉:
- Put sliced pork belly in a frying pan to release fat.
- Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.
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