Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black sesame oil pork kidney soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black sesame oil pork kidney soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black sesame oil pork kidney soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black sesame oil pork kidney soup:
- Take 1 package pork kidney
- Take to taste ginger
- Get as needed black sesame oil
- Make ready 3 tbsp rice wine
- Get as needed water
Steps to make Black sesame oil pork kidney soup:
- Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
- Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
- Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
- You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.
So that’s going to wrap this up for this special food black sesame oil pork kidney soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
