Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Get 150 g ground pork
- Prepare 3 bundles vermicelli
- Make ready 1 stalk green onion
- Take 2 cloves garlic
- Make ready 1 tbsp chili bean sauce
- Get 1 tsp sugar
- Prepare 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap it up for this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
