Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan and onion crusted pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pecan and Onion Crusted Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pecan and Onion Crusted Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pecan and Onion Crusted Pork Chops:
- Get 4 Thick Center cut Pork Chops, patted dry
- Prepare 1 cup Unsalted Pecans
- Make ready 1 cup Fried French Onions
- Get 1 cup Dijon mustard
- Prepare 4 Tbs Extra Virgin Olive Oil
- Take Salt and Pepper
Steps to make Pecan and Onion Crusted Pork Chops:
- Pre-heat oven to 350*F
- Finely chop Pecans and onions. I used a food processor
- Salt and pepper on one side of pork chops
- Spread Dijon mustard onto each chop
- Coat pork chop with pean and onion mixed. Gently press coating into mustard
- Flip pork chops and repeat steps 3, 4, and five
- Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
- Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
- Take chops out of the oven and let stand for 2-minutes before serving
So that is going to wrap this up for this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
