14/10/2020 11:39

Steps to Make Quick Sweet Baby Ray's Pork Riblets

by Ruth Bryan

Sweet Baby Ray's Pork Riblets
Sweet Baby Ray's Pork Riblets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet baby ray's pork riblets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Baby Ray's Pork Riblets is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Baby Ray's Pork Riblets is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:
  1. Make ready 1 Family Pack Western Boneless Pork Ribs, cut into Chunks
  2. Take 1 Bottle Sweet Baby Ray's BBQ Sauce
  3. Take 1 Tbsp. Soy Sauce
  4. Make ready 1/2 Cup Pure Honey
Instructions to make Sweet Baby Ray's Pork Riblets:
  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside.
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks.
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids.

So that is going to wrap this up for this special food sweet baby ray's pork riblets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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