Recipe of Favorite “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare 600 g Pork loin or fillet
2. Make ready 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Get （Batter）
5. Get ①150g Flour
6. Get ②2 Eggs
7. Take ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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