Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Make ready 8 oz Pork Tenderloin
- Prepare Kosher Salt
- Take Fennel Pollen
- Get Fresh Ground pepper
- Get Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap it up for this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
