Easiest Way to Prepare Award-winning Carolina style slow cooker pulled pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

Carolina style slow cooker pulled pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carolina style slow cooker pulled pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Take 2 1/2 lbs pork shoulder or Boston butt
2. Make ready 2 tablespoons apple cider vinegar
3. Prepare 1/4 cup worcestershire sauce
4. Get 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering.

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

So that is going to wrap it up with this exceptional food carolina style slow cooker pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!