Simple Way to Make Quick Italian Breaded Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian breaded pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Breaded Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Get 3 large eggs eggs, lightly beaten
2. Prepare 3 tbsp. milk
3. Take 1 1/2 cups Italian seasoned bread crumbs
4. Make ready 1/2 cup grated Parmesan cheese
5. Make ready 2 tbsp. dried parsley
6. Prepare 2 tbsp. olive oil
7. Prepare 4 cloves garlic, peeled and chopped
8. Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap this up for this special food italian breaded pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!