How to Prepare Speedy Pork yakisoba

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork yakisoba. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork yakisoba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork yakisoba is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork yakisoba:

1. Make ready 17.5 oz. / 500 gr. Pork loin, cut in thin strips
2. Prepare 14 oz. / 400 gr. Japanese noodles
3. Prepare 7 oz. / 200 gr, Nappa cabbage, cut in strips
4. Prepare 3.5 oz. /100 gr. Garlic Scallions sliced
5. Prepare 3.5 oz. / 100 gr. Soya bean sprouts
6. Get 1 carrot cut in sticks
7. Get 1/2 red pepper cut in sticks
8. Prepare 1/2 green pepper cut in sticks
9. Prepare 1 minced garlic clove
10. Prepare 3 tbsp. sesame oil
11. Take 1 sheet Nori wrap, cut in small pieces
12. Take yakisoba sauce
13. Take 4 tbsp. teriyaki sauce
14. Take 2 tbsp. oyster sauce
15. Make ready 2 tbsp. Worcestershire sauce
16. Get 1 tbsp. Ketchup
17. Make ready 1 tbsp. rice vinegar
18. Get 2 tsp. brown sugar

Instructions to make Pork yakisoba:

1. Cut and measure the ingredients for the recipe.
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.

So that’s going to wrap it up with this special food pork yakisoba recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!