Easiest Way to Prepare Perfect Sizzling Street Pork Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sizzling street pork tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sizzling Street Pork Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sizzling Street Pork Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Make ready Salt and pepper
3. Make ready 3 garlic cloves, finely chopped
4. Make ready 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Prepare 1 tsp toasted, coarsely ground cumin
6. Make ready 3 tbs vegetable oil or good-quality lard
7. Prepare 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Prepare Tomato salsa, onion and cilantro for serving

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

So that is going to wrap this up with this special food sizzling street pork tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!