Recipe of Quick Slow cooked Kahala Pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked kahala pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked Kahala Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow cooked Kahala Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Kahala Pork:

1. Get 3 lbs pork shoulder or butt roast
2. Take 1 Tablespoon liquid smoke
3. Get 1 tablespoons coarser sea salt
4. Take 6 frozen mini corn cobs
5. Make ready Sides
6. Make ready 1 pineapple or can pineapple chunks
7. Prepare Dinner rolls
8. Get Hamburger buns for sandwich

Steps to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that’s going to wrap this up for this special food slow cooked kahala pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!