Easiest Way to Make Speedy Green Gram / Mung Bean Soup with Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Gram / Mung Bean Soup with Pork is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Take 1 pack (bet 1/4-1/2c) green mung beans
2. Get 1 onion, sliced
3. Take 4 cloves garlic, chopped
4. Prepare 1/4 k pork, bone in cuts or sliced belly part
5. Make ready Moringa (Malunggay) leaves, washed and destemmed
6. Make ready Water, as desired
7. Prepare Cooking oil
8. Take to taste Salt,
9. Prepare Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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