Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Take 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Get Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
