How to Prepare Favorite Pork Kimchi Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork kimchi ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Kimchi Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Ramen:

1. Take 1 sheet Seaweed
2. Make ready 2 Eggs
3. Take 1 TSP Garlic
4. Take 1 TSP Ginger
5. Prepare 50 g Chinese Chive
6. Make ready 50 g Bean sprouts
7. Get 300 g Pork (spicy flavored)
8. Make ready 300 g Kimchi
9. Make ready 2 PKGS Your favorite instant noodle

Instructions to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

So that’s going to wrap this up with this special food pork kimchi ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!