Simple Way to Prepare Quick Pork Tsukune with Nori Seaweed

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork tsukune with nori seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Get 300 grams Minced Pork
2. Take 8 tbsp Crumbs Bread
3. Get 2 tbsp Miso
4. Get 4 tsp Sugar
5. Take 1 sheets Nori Seaweed (21cm x 19cm size)

Steps to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that is going to wrap this up with this special food pork tsukune with nori seaweed recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!