How to Prepare Favorite Blueberry Muffin Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffin bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Muffin Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffin Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bake:

1. Take 1 stick unsalted butter - melted
2. Make ready 1 cup milk
3. Prepare 1 cup granulated sugar
4. Prepare 2 eggs - beaten
5. Get 1 tsp vanilla extract
6. Take 2 cups frozen blueberries - thawed with all juices
7. Make ready 2 cups all purpose flour
8. Get 3 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Prepare 1/4 tsp ground cinnamon
11. Make ready 1/4 tsp salt

Instructions to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

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