How to Prepare Speedy Braised Red Pork Belly

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised red pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Red Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Pork Belly:

1. Take 1 kg pork belly
2. Prepare 1 star anise
3. Get slices Garlic and ginger
4. Make ready Half Tangerine peel
5. Take to taste:
6. Prepare rock sugar
7. Prepare light soy sauce
8. Take dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that is going to wrap it up for this special food braised red pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!