Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Garlic Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Take 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Prepare 1/2 cup Water
- Get 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Prepare 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up for this special food lemon garlic pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
