Steps to Make Award-winning Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To begin with this recipe, we must first prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Take 🟡roast
2. Make ready 4 pcs. Slice Galangal
3. Take 2 pcs. Star Anise
4. Take 2 pcs. coriander root
5. Prepare 4 cloves crush Garlic
6. Make ready 1 tsp. Black pepper corn
7. Prepare 2 pcs. Cinnamon stick
8. Make ready 300 g. Palm Sugar
9. Get 1 tbsp. Black soy sauce
10. Make ready 5 tbsp. Sou sauce
11. Prepare 30 g. Rock sugar
12. Get 1 tbsp. Salt
13. Get 5 tbsp. Fish sauce
14. Take 6 tbsp. Oyster sauce
15. Make ready 6 cups. Water (or cover pork leg)
16. Get 2 pcs. Pork leg
17. Make ready 🟡Sauce
18. Make ready 1 pc. Yellow bell pepper
19. Make ready 2 pcs. Red chili
20. Take 6 cloves Garlic
21. Take 1/2 tbsp. Salt
22. Make ready 1 cup Vinegar
23. Prepare 2 tbsp. Sugar
24. Get 🟡condiments
25. Take Pickle cabbage
26. Get Boiled eggs
27. Make ready Red chili
28. Make ready Garlic
29. Get Kale

Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all

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