Recipe of Award-winning Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Take 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Make ready Avacado Oil
4. Prepare 1 cup 'Instant' Brown Rice or what you like
5. Take Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Take 1/2-1 Tbs Butter
8. Prepare 1 tsp 'Better than Boullion' Mushroom sauce base
9. Make ready 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Get Prepare
12. Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Prepare About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Get Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Make ready Slice mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Get Slice Tomato

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap this up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!