Recipe of Any-night-of-the-week Baby Back Pork Ribs
by Della Garza
Baby Back Pork Ribs
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby back pork ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baby Back Pork Ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Back Pork Ribs:
Get 1 slab baby back pork ribs
Prepare 40 Oz bottle BBQ sauce (your brand)
Take 1 cup brown sugar
Prepare 96 Oz bottle apple juice
Get 1/2 cup meat tenderizer
Make ready 1 Tbsp liquid smoke
Take 1-9 x15 aluminum baking pan
Prepare aluminum foil
Instructions to make Baby Back Pork Ribs:
Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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