How to Prepare Perfect Pit Barrel Cooker Pulled pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Prepare Pork shoulder aka Boston Butt
2. Take Pappy’s choice seasoning
3. Make ready Olive oil
4. Take 1/4-1/2 cup apple juice (or beer)😜

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap it up for this special food pit barrel cooker pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!