Steps to Make Perfect Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Get 1/2 k pork, cheaper cuts are okay
2. Make ready 2-3 bay leaves
3. Get 1/4-1/2 garlic head, sliced lengthwise
4. Prepare 1 onion, sliced
5. Take 2-3 cups water
6. Take Handful Peppercorns
7. Make ready 1/2 Pork broth cube
8. Prepare to taste Salt
9. Make ready 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that is going to wrap it up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!