16/10/2020 02:56

Steps to Make Perfect Parmesan-crusted Pork Chops

by Derek Armstrong

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan-crusted pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Parmesan-crusted Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Get Pork Chops (boneless or boned)
  2. Make ready 2 pcs Eggs
  3. Get Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Make ready Parmesan cheese
  5. Get to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap it up with this exceptional food parmesan-crusted pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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