Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Humba - Braised Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Humba - Braised Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Get 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Take 1 medium onion chopped
- Make ready 1 tsp black pepper corn
- Prepare 4 Bay leaves
- Take Pork belly or Pigue
- Get 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Take 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap this up for this special food humba - braised pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
