Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crock-pot pork chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Pork Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Take 2 cans Rotel
- Take 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Take Spices
- Make ready Black pepper
- Get Curry powder
- Get Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up with this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
