Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Ribs 无錫骨 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs 无錫骨:
- Take 1 pc Pork Ribs 加厚骨
- Get 1 pc Cinnamon 桂皮
- Prepare 2 flower Star Anise 八角
- Prepare 5 tbsp Rice Wine 料酒
- Take Pinch Salt 盐
- Take 2 tsp Sugar 糖
- Take 1/2 tsp Black Sauce 黑酱油
- Make ready 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that is going to wrap this up for this special food pork ribs 无錫骨 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
