Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg with pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Can sub chicken or beef! 【肉末蒸蛋 Steamed Eggs with Minced Pork】｜林厨居家料理 Lim's Kitchen. Steamed Minced Pork with Tianjin Preserved Vegetables [Nyonya Cooking].
Egg with Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg with Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg with pork using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg with Pork:
- Get 4 eggs
- Prepare 3 stalks spring onion
- Make ready Half bowl ground pork
The perfect make-ahead appetizer for any event! We all know that Pork Giniling with Quail Eggs makes use of pork. If you are not fond of ground pork, you can always substitute it with other meats; ground chicken, ground beef, and ground turkey are. Season pork with ginger and garlic powder and mix thoroughly.
Instructions to make Egg with Pork:
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside.
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce
If you are not fond of ground pork, you can always substitute it with other meats; ground chicken, ground beef, and ground turkey are. Season pork with ginger and garlic powder and mix thoroughly. These are the easiest egg rolls I have ever made and they are tasty. Next time I would add a little more seasoning to the filling. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and Use a wide and shallow dish for steaming this dish, so that the egg and pork will be evenly cooked.
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