Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare 8 thin cut pork chops
- Get Marinade
- Get 2 TBS minced garlic
- Make ready 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Prepare 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Prepare 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Prepare 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
