Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork bulgogi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Pork Bulgogi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Bulgogi:
Make ready 1/2 kg pork belly, thinly sliced
Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
Make ready 2 tbsp mirin
Make ready 3 tbsp soy sauce
Prepare 1 1/2 tbsp fish sauce
Take 2 tbsp maesilaek
Take 2 tbsp sugar
Make ready 1/4 tsp black pepper
Take 10 cloves garlic, minced
Take 1 large onion, sliced
Prepare 4 onion leeks, cut into 2-inch long pieces
Prepare 1 green chilli
Prepare 1 red chilli
Make ready sesame seeds
Instructions to make Spicy Pork Bulgogi:
Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
Heat a large skillet over high heat.
Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!