Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Adobo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Prepare 0.5 kilogram Pork Liempo
- Get 4 pcs Garlic cloves, crushed
- Make ready 0.5 cup Soy Sauce
- Get 1 tablespoon Whole Peppercorn
- Get 5 pcs Dried Bay Leaves
- Get 2 Cups Water
- Get 4 tablespoon Vinegar
- Prepare Salt, to taste (optional)
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
So that’s going to wrap it up with this exceptional food pork adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
