Step-by-Step Guide to Make Perfect Mexican Shredded Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican shredded pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Shredded Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Shredded Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:

1. Make ready 2 lb pork tenderloin
2. Take 1 tsp salt
3. Get 1/2 tsp pepper
4. Make ready 2 tsp cumin
5. Make ready 1 tsp oregano
6. Make ready 1/2 tsp chilli powder
7. Prepare 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Prepare 1 tbsp lemon juice
10. Prepare 3 tbsp salsa verde
11. Take 1/3 cup water

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

So that is going to wrap this up with this special food mexican shredded pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!