01/12/2020 15:59

Recipe of Homemade 玉米排骨饭 Pork Rib Rice with Sweet Corn

by Evan Meyer

玉米排骨饭 Pork Rib Rice with Sweet Corn
玉米排骨饭 Pork Rib Rice with Sweet Corn

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 玉米排骨饭 pork rib rice with sweet corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. Take 排骨 Pork ribs (300g)
  2. Take 玉米 Sweet corn (1)
  3. Get 印度长米 Basmati rice (1 cup)
  4. Make ready 豆豉 Fermented black bean (1 tablespoon)
  5. Make ready 酱清 Light soy sauce (1 tablespoon)
  6. Make ready 蚝油 Oyster sauce (1 teaspoon)
  7. Make ready 胡椒粉 Pepper powder
  8. Get 蒜米 Minced garlic (1 teaspoon)
Instructions to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
  3. 蒸玉米粒 Steam sweet corn kernel
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice

So that is going to wrap this up with this exceptional food 玉米排骨饭 pork rib rice with sweet corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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