by Francis Bennett
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cola marinated pork steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cola marinated pork steaks is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cola marinated pork steaks is something which I’ve loved my entire life.
Always wanted to do a Coca-Cola steak recipe. Have cola with dinner, but on your steak. Cola lends a sweetness to flank steak, mixed with savory flavors. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well.
To begin with this recipe, we must first prepare a few components. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
Grill steaks and onions over direct medium heat with the lid closed as much as possible. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho.
Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho. To start the creation process for this Try this out with beef steak, ribs, or pork steak. I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. Have you ever wondered how many things Coca-Cola can be used for?
So that’s going to wrap this up with this special food cola marinated pork steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!